Best Italian Olive Oil – The Recipe for Extra virgin olive oil and ice cream.
One more surprising recipe made with simple ingredients. Olive oil makes a real difference and adds an extra smoothness to the ice cream. Try it to believe it!
Ingredients:
• 70 gr sugar
• 3 egg yolks
• 70 ml EXTRA VIRGIN OLIVE OIL
• 200 ml milk
• 200 ml pouring cream
• 1 tsp vanilla extract
• 0,5 tsp salt
Savory Recipe:
Whisk sugar and eggs in a food processor until foaming and thick; Slowly pour in the olive oil, continue whisking; Add the remaining ingredients, mix well and freeze according to your ice cream makers instructions.
